Squash and Basil Salad

Toss together:
3-4 medium summer squash, julienned
2-3 tablespoons fresh basil, chopped
3-4 tablespoons Parmesan cheese
1-2 cloves minced garlic

In a bowl combine:
¼ cup red wine vinegar
¼ cup olive oil
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon sugar

Combine and pour over the salad.  Mix, chill 1 hour, and serve.  Best eaten the same day.  May be served with lettuce and chopped green onions.

From Simply in Season

This entry was posted in basil, Salads, summer squash/zucchini. Bookmark the permalink.

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